In this blog post, we are discussing 10 Easy Steps to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta.
Imagine a dish so irresistible that the mere scent of sizzling garlic butter fills your kitchen with warmth and excitement.
Now, picture tender, perfectly cooked chicken bites coated in a rich, velvety garlic butter sauce, paired with a creamy parmesan pasta that melts in your mouth with every bite.
This isn’t a fantasy it’s your next dinner masterpiece.
In just 10 easy steps, you’ll learn how to create the ultimate comfort food combo, Garlic Butter Chicken Bites with Creamy Parmesan Pasta.
If you’re cooking for your family, impressing a date, or simply indulging in a luxurious weeknight meal, this dish will transform your ordinary dinner into a five-star experience.
10 Easy Steps to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
1. Gather Your Ingredients
Before you dive into cooking, make sure you have everything you need on hand.
For the Garlic Butter Chicken Bites, you’ll need chicken breasts (cut into bite-sized pieces), garlic, butter, olive oil, salt, pepper, and fresh parsley for garnish.
For the Creamy Parmesan Pasta, you’ll need pasta (any kind you prefer), heavy cream, garlic, parmesan cheese, butter, salt, and black pepper.
Tip: Measure out your ingredients to make the process smoother and more efficient.
2. Prep the Chicken Bites
Start by cutting the chicken breasts into bite-sized chunks.
Pat them dry with a paper towel to ensure the seasoning sticks and that the chicken cooks evenly.
Season the chicken pieces with salt and pepper.
This will form the flavor base for the garlic butter sauce.
Tip: You can add a pinch of paprika or cayenne if you want a little extra heat in your chicken.
3. Cook the Pasta
Bring a large pot of salted water to a boil.
Once it’s boiling, add your pasta and cook according to the package instructions until al dente.
Drain the pasta, reserving about 1 cup of pasta water for later use in your sauce (this starchy water helps to thicken and bind the sauce).
Tip: Stir the pasta occasionally while it cooks to prevent it from sticking together.
4. Sear the Chicken
In a large skillet, heat a tablespoon of olive oil over medium-high heat.
Add the chicken pieces and cook them until they’re golden brown on all sides, about 6-8 minutes, depending on the size of the pieces.
Be sure to cook the chicken in batches if necessary, to avoid overcrowding the pan, which can prevent proper browning.
Tip: Resist the urge to move the chicken around too much, as leaving it undisturbed allows for a nice crispy sear.
5. Make the Garlic Butter Sauce
Once your chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add 2 tablespoons of butter and let it melt.
Add finely minced garlic (around 4 cloves), and sauté it until fragrant, about 1-2 minutes. Be careful not to burn the garlic, as it can turn bitter.
Tip: You can also add a splash of white wine or chicken broth for extra flavor, but this is optional.
6. Combine the Chicken and Garlic Butter
Return the cooked chicken to the skillet with the garlic butter.
Toss everything together so the chicken pieces are fully coated in the rich garlic butter sauce. Add chopped fresh parsley for a pop of color and a fresh, aromatic finish.
Tip: You can adjust the seasoning at this point by adding more salt, pepper, or even a squeeze of lemon juice for a touch of brightness.
7. Prepare the Creamy Parmesan Sauce
In a separate pot, melt another 2 tablespoons of butter over medium heat.
Add minced garlic and sauté until fragrant. Then, pour in the heavy cream and bring the mixture to a simmer.
Allow it to cook for 2-3 minutes until it begins to thicken slightly.
Tip: Keep an eye on the cream if it simmers too long, it can reduce too much, making the sauce too thick.
8. Add the Parmesan Cheese
Once the cream has thickened, stir in a generous handful of freshly grated parmesan cheese.
Continue stirring until the cheese has fully melted and the sauce becomes smooth and creamy.
Taste the sauce and adjust the seasoning with salt and pepper.
Tip: For a richer, deeper flavor, you can mix in a little bit of cream cheese or mascarpone cheese.
9. Combine Pasta and Sauce
Add your drained pasta directly into the pot with the creamy parmesan sauce.
Toss the pasta in the sauce until it’s completely coated. If the sauce is too thick, add a little bit of the reserved pasta water to loosen it up.
Stir gently to combine everything.
Tip: If you prefer a saucier pasta, feel free to add more heavy cream or pasta water to get the consistency you like.
10. Serve and Enjoy
To serve, plate the creamy parmesan pasta first, and then top it with your garlic butter chicken bites.
Garnish with extra parmesan and fresh parsley.
If you’re feeling indulgent, drizzle a little more garlic butter sauce over the top for extra flavor. Now, sit back and enjoy the rich, creamy, and absolutely delicious meal you’ve just created.
Tip: Pair this dish with a crisp white wine, like Chardonnay or Sauvignon Blanc, to complement the richness of the garlic butter sauce.
In this blog post, we discussed 10 Easy Steps to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta.
